On Saturday, we took my grandma out to lunch. Since it was sprinkling, we thought hot soup noodles with other steamed delights would be good for the belly. We’ve eaten at this noodle house several times before. It’s a tiny place and gets packed easily. All of the noodles are handmade and the skins for their woh teep, seui gaos, and dough for the baos. Everyone had a steaming bowl of noodles and a bamboo steamer full of baos. We ate in a hurry because everything was good and hot.