homemade fettucine


Julie received a pasta maker for her birthday so we put it to the test this past weekend.

Flour, eggs, water and salt. Roughly forty minutes of prep and five minutes of cooking. Easy! But being our first time, we had some hiccups. We learn fast though. Next time, we won’t work the dough too much and we will probably take it up to Level 4. Serious business!

The noodles reminded us of Chinese knife-cut noodles. Doe serk mein. I still ate it all because handmade noodles deserve respect and well, the carbonara sauce was very good.

I can’t wait to try making other types of pasta!






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