$25 for a three course meal – Orange County restaurant week
We scored! A random visit to Cucina Enoteca proved to be beneficial to us because we were able to sample a myriad of dishes for a deal.
I had their beet salad which was a delight to eat. The beats were a light pink and the greens were fresh and coated nicely with such a light vinaigrette.
My foraged mushroom pizza was fantastic. The subtle use of truffle oil made it all the more delicious.
The best way to end a meal… Chocolate budino