I found my bag of lavender buds. They were hidden behind some boxes of House Vermont Curry. I forget why I had wanted them so badly now, but I thought I’d make something with them since I had them out.
Lavender Simple Syrup – great as a lemonade sweetener, and possible good with iced tea!
- 1/2 cup of lavender buds
- 1 cup of boiling water
- 5 tbs of sugar
- While you’re waiting for your water to boil, put lavender buds and sugar into a tall mug
- Add boiling water
- Stir and strain into heat safe jar