ramen + pork

Last night, I wasn’t even aware that it had come time for dinner. I made myself some ramen with seaweed broth and a smoked pork shank. The meat was tender, flavourful and the skin was crispy and tasty. Mmm..

Advertisements

reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s