Shanghai noodles with dumplings. Ginger slivers with soy sauce and black vinegar and a bit of Sriracha. I was pretty hungry this afternoon even having eaten a bowl of greens last night with some roasted duck for dinner.
Flat sad macarons. But I can’t get over how the shell and the chewiness are there! They’re present and delicious. When I get the pastry bags, I will attempt these again. But not until then because I can’t stomach another failed attempt.. (-_-)