shanghai noodles

Shanghai noodles with dumplings. Ginger slivers with soy sauce and black vinegar and a bit of Sriracha. I was pretty hungry this afternoon even having eaten a bowl of greens last night with some roasted duck for dinner.

Flat sad macarons. But I can’t get over how the shell and the chewiness are there! They’re present and delicious. When I get the pastry bags, I will attempt these again. But not until then because I can’t stomach another failed attempt.. (-_-)



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