A night in the desert is enough to recharge one’s soul. And maybe a nice winning at the casino. As far as the food went, nothing of note. The Kobe sliders I had at Ruby’s on our way home were decent, but definitely nothing compared to the ones we’ve made at home.

A couple of miles on the treadmill, two episodes of Cash Cab, and a bowl of oatmeal with chopped dates. That was my morning.

While I was on the treadmill, I was thinking about cooking. I had a dream about baking bread that had artichokes in it. I don’t know if it’s possible, but I just might try it. Decided for lunch I was going to make myself a portabello + pearl tomato scramble. I also ate a cucumber tomato salad. I really like egg scrambles. More so than omelettes which can be too filling with all the cheese. I don’t think there is one dish that contains mushrooms that I do not enjoy…



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