food for food’s sake

For dinner, I had fried rice with cha-siu and garlicky mustard greens. I like kimchi fried rice. But I have no kimchi. However, tomorrow I will be in the vicinity of two Korean markets, so I might just have to get myself a jar. I should probably hit up my ex-coworker to see if her aunt is making any new batches. Hers was pretty dang good.

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