ask and you shall receive

Kim asked told me to make zucchini bread tonight. So, I did.

In muffin form. I don’t know if I like the idea of zucchini muffins, but we shall see how they turn out in a little bit. Waiting for them to cool. I also made a big loaf which is still in the oven for another 8 minutes.

ZUCCHINI BREAD

  • 3 eggs
  • 1 cup of olive (vegetable) oil – I use apple sauce as a substitute sometimes
  • 2 tsp vanilla
  • 3 cups of flour
  • 1 3/4 cups of sugar
  • 3 tsp cinnamon
  • 1/8 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 3 cups of grated zucchini
  • 1 cup of chocolate chips, cranberries, raisins or whatever else you like in your zucchini bread

Preheat oven to 350°.

Grease & flour two large loaf pans or get 24-30 muffin cups ready for batter.

Beat eggs then add oil, sugar, zucchini and vanilla. Combine all dry ingredients in a separate bowl – flour, cinnamon, nutmeg, baking soda, baking powder, salt and chocolate chips. Stir dry mix into egg mixture. Separate batter into loaf pans or muffin tins.

For muffins: bake about 55 minutes. For loaves: bake about 62 minutes. Let cool, then serve!

I just had a delicious Ecuadorian mango. So sweet and fragrant and none of the fibers that get stuck in my teeth which is always makes for an unpleasant mango eating experience.

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