fresh brewed iced tea

In a fit of thirst, I brewed six bag’s of Dr. Stuart’s apple ginger tea to make fresh brewed iced tea. Dr. Stuart’s tea is probably the best tea I’ve had since Stash’s Earl Grey. I don’t like teas that leave a bitter taste in the mouth. The apple ginger is perfect for iced tea because after sweetening it and adding ice, it’s so refreshing and cool. The ginger is barely noticeable when drinking, but when brewing, that spicy scent comes off in the steam and it’s really soothing. I love this tea hot and cold and I am starting to sound like a commercial, so I’ll stop now.



Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s