In a fit of thirst, I brewed six bag’s of Dr. Stuart’s apple ginger tea to make fresh brewed iced tea. Dr. Stuart’s tea is probably the best tea I’ve had since Stash’s Earl Grey. I don’t like teas that leave a bitter taste in the mouth. The apple ginger is perfect for iced tea because after sweetening it and adding ice, it’s so refreshing and cool. The ginger is barely noticeable when drinking, but when brewing, that spicy scent comes off in the steam and it’s really soothing. I love this tea hot and cold and I am starting to sound like a commercial, so I’ll stop now.