meat ‘n’ po-ta-tahhhs

Pico de gallo and guacamole, courtesy of Ron. The avocados were at the perfect ripeness and tasted so creamy. I am an avocado fiend.

Another dinner by Kim.

Steak + salad. The salad was dressed with her now famous, sesame dressing. It’s really good. After a heaping helping of potatoes, my steak was done 1/2 of the way. I am so full.

Sitting back with a glass of Port, wishing it was already Friday.

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